Particularly when it comes to kitchenware: A lot of the stuff in there is bitty, spill-y, poke-y, oddly shaped, and generally hard to move. Plus, no one wants to spend a lot of loan on packaging materials that you just toss away (or pass along) at the end of your move.
Here are three clever packaging suggestions that'll help make it all a little less frustrating.
1. Put knives in oven mitts.
Knives can actually be hazardous to move. If they're not wrapped up effectively, they can slide around and cut you or whoever is moving your stuff. It's simply as harmful on the unloading end-- the last thing you want to do is reach into a box of utensils and slice a finger open.
2. Seal off your covers.
Salt and pepper shakers are made purposefully with holes in them. That's excellent for spraying seasoning onto food, however less fantastic when moving (unless you desire a box filled with salt). What to do: Remove the cover, cover the opening with get more info a bit of cling wrap, and screw the lid back on. This will seal it closed. Beyond salt and pepper, you can utilize this trick for all sorts of opened pantry products-- like honey, olive oil, or baking powder-- as an extra layer of security get more info against spills.
3. Wrap up your drawers.
If you keep your kitchenware in stand-alone systems like a rolling cart, buffet, or sideboard, you likely have perfectly organized drawers that would be a discomfort to unload and repack on either end. So conserve yourself the trouble: Take out the drawer, wrap it in cling wrap, and move it still filled. Depending on how heavy the furnishings is, you probably would have wanted to take the drawers out to move it anyhow, so this can save you hours of packaging and unpacking.